It's the Benefits of Eating Chocolate on Valentines Day
It's the Benefits of Eating Chocolate on Valentines Day
In connection with the legend of the origin of Valentine's Day there are various interesting facts in it. One of them is the idea of a symbol of compassion expressed through the giving of chocolate since 1415 by European society and continues throughout the world today.
The stickiness of chocolate as a food that symbolizes affection because of its benefits to improve mood, so that someone can feel an explosion of happiness. Chocolate has a variety of supporting components for this reason, namely tryptophan which is an amino acid to help the brain make serotonin - a neurotransmitter that makes satisfaction and happiness.
There is also phenylethylalanine which is the same compound that is produced by the brain when falling in love, and theobromine which acts to form a feeling of happiness. Besides being beneficial for entertaining the liver, chocolate has a good for health and the brain.
Based on research by Harvard T.H. Chan Shool of Public Health, cocoa beans are filled with content of phytonutrients which are useful for increasing the body's resistance to fighting disease and helping the body work better. Another study published by the Journal of Alzheimer's Disease found that eating chocolate can reduce the risk of memory loss for parents.
Based on the press statement received by Sindonews, in Indonesia, chocolate has become a domestic production produced by cocoa farmers. Various companies in the food and ice cream industry support the community's contribution in increasing domestic chocolate consumption.
In connection with the legend of the origin of Valentine's Day there are various interesting facts in it. One of them is the idea of a symbol of compassion expressed through the giving of chocolate since 1415 by European society and continues throughout the world today.
The stickiness of chocolate as a food that symbolizes affection because of its benefits to improve mood, so that someone can feel an explosion of happiness. Chocolate has a variety of supporting components for this reason, namely tryptophan which is an amino acid to help the brain make serotonin - a neurotransmitter that makes satisfaction and happiness.
There is also phenylethylalanine which is the same compound that is produced by the brain when falling in love, and theobromine which acts to form a feeling of happiness. Besides being beneficial for entertaining the liver, chocolate has a good for health and the brain.
Based on research by Harvard T.H. Chan Shool of Public Health, cocoa beans are filled with content of phytonutrients which are useful for increasing the body's resistance to fighting disease and helping the body work better. Another study published by the Journal of Alzheimer's Disease found that eating chocolate can reduce the risk of memory loss for parents.
Based on the press statement received by Sindonews, in Indonesia, chocolate has become a domestic production produced by cocoa farmers. Various companies in the food and ice cream industry support the community's contribution in increasing domestic chocolate consumption.
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